Slow Cooker Lentil Soup
Prep Time:
10 min
Cook Time:
4-10 hours
Serving Size:
1/6 recipe
Serves:
6
Ingredients
Preparation
6 cups water
2 tsp beef bouillon or 2 cubes of beef bouillon
1 1/2 cups lentils, dry
2 carrots, medium, sliced
1 onion, medium, chopped
2 celery stalks, sliced
Optional:
1/4 cup fresh parsley, chopped
Rinse fresh produce before food preparation.
Mix all ingredients together in a slow cooker.
Cook on low for 8 to 10 hours or high for 4 to 5 hours.
Serve hot with crackers or bread.
Nutrition Facts | |
Serving Size 1/6 recipe (341g) | 6 servings per container |
Amount per serving | |
Calories 190 | |
% Daily Value * | |
Total Fat 0.5g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 340mg | 15% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 6g | 21% |
Total Sugars 3g | |
Includes 0g Added Sugars | 0% |
Protein 12g | |
Vitamin D 0mcg | 0% |
Calcium 60mg | 4% |
Iron 3mg | 15% |
Potassium 628mg | 15% |