South-of-the-Border Loaded Sweet Potato
Prep Time:
10 min
Cook Time:
25 min
Serving Size:
1 potato with filling
Serves:
1
Ingredients
Preparation
1 (8 ounce) sweet potato
4 ounces lean ground turkey
3/4 teaspoon salt-free fajita seasoning
1/3 cup fresh salsa, drained
2 tablespoons green salsa
2 tablespoons fat-free Greek yogurt
Nonstick cooking spray
Using a fork, poke the sweet potato about 5 times on all sides. Place potato in a microwave-safe bowl or dish. Cover the dish loosely with a paper towel. Microwave on high for 3 minutes.
Carefully flip the potato and continue microwaving for 2 to 4 minutes longer, or until cooked and tender.
Place a small nonstick skillet over medium-high heat. Lightly spray with cooking spray. Add ground turkey and seasoning. Cook until no longer pink and fully cooked.
Cut an opening in the potato without cutting it completely in half. Put potato in a bowl.
Top the potato with salsa, turkey mixture, and green salsa. Add yogurt on top. Serve immediately.
Nutrition Facts | |
Serving Size 1 potato with filling (468g) | 1 servings per container |
Amount per serving | |
Calories 400 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 60mg | 20% |
Sodium 500mg | 22% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 7g | 25% |
Total Sugars 14g | |
Includes 0g Added Sugars | 0% |
Protein 31g | |
Vitamin D 0mcg | 0% |
Calcium 112mg | 8% |
Iron 3mg | 15% |
Potassium 804mg | 15% |