Steamer Green Bean Salad
Prep Time:
10 min
Cook Time:
10 min
Serving Size:
1/2 cup
Serves:
8
Ingredients
Preparation
1 pound fresh green beans
2 cups cherry tomatoes
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1 teaspoon minced garlic
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
Rinse and snap ends off of green beans. Rinse cherry tomatoes and cut in half.
Cook green beans in boiling water for 5 minutes until they are tender, but still crisp. Drain and rinse beans with cold water.
For the vinaigrette, combine lemon juice, olive oil, garlic, dried basil, salt, and pepper. Whisk.
Combine green beans, cherry tomatoes, and vinaigrette. Mix well.
Nutrition Facts | |
Serving Size 1/2 cup(100g) | 8 servings per container |
Amount per serving | |
Calories 40 | |
% Daily Value * | |
Total Fat 1.5g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 75mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 0g Added Sugars | 0% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 31mg | 2% |
Iron 1mg | 6% |
Potassium 178mg | 4% |